From left to right: Lamb with buttered beans and marinated eggplant couscous salad; chicken schnitzel with apple-slaw and roast vegetables; banana bread; carrot cake with too much just the right amount of cream cheese frosting; bacon, zucchini, & broccoli bake (perfect in sandwiches for lunch the next day!); buffet style lunch with roast chicken, potatoes and herb butter, peas, beans, Waldorf salad, tomato salad, omelette, honey sesame carrots and an orange and poppy seed cake; and a vegan morning tea with peanut butter maple fudge, potato salad, balsamic bruschetta, and a fruit salad.